Perhaps the most playful was Popping Almond; a bonbon composed of crunchy almond praline, cookie crumble, and effervescent Pop Rocks, all encased in a midnight-black shell streaked with a meteor ...
This year, La Maison du Chocolat invites us to a chocolate escape where the creativity of Nicolas Cloiseau, Meilleur Ouvrier de France, is expressed in every detail. Inspired by the four cardinal ...