Many supermarket hams are pre-cut spiral hams. These make the slicing and serving easy but tend to dry out easily, while a whole uncut ham stays juicier. Once you've chosen your ham, it's time to ...
A favourite for Christmas, a baked ham is an easy way ... and skim away any impurities. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5.
Bake for 10–15 minutes until golden brown. Leave to cool completely before slicing. Serve the ham with the buttered new potatoes, a selection of salad vegetables, the boiled eggs and salad cream.