Pammy’s Fernandito mocktail with cola and bitter orange is a perfect way to start the meal. The subtle and sly bitter elements of the concoction cut through the buttery olive oil with precision and ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.