This method also allows for the addition of aromatics to enhance the flavour. Cooking brown rice is just as straightforward as cooking white rice, though it does require a bit more time.
Thankfully there is a cheat code to quick-cooking brown rice that's perfectly tender: pre-soaking. Just like dried beans, brown rice gets softer if you pre-soak it for at least a few hours before ...
When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking then drain the water, heat liquid oil (I prefer canola or coconut ...
If you tend to stick to the classic white or brown rice in your cooking, it might be time to branch out. There's a whole world of other rice variants to explore, offering a range of unique flavors ...
Red, green, brown and black rices are all wholegrain ... at the same time as the other grains in the packet. If you're cooking rice in advance, cool it down as quickly as possible using cold ...
The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...