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大江AI|冬天做点腊/Make Cured Meat During The Winter
大江网/大江新闻客户端讯 冬已至,寒风起,是时候腌制腊味了。相信金黄诱人的南安板鸭、醇香扑鼻的安福火腿、脆嫩爽口的藜蒿炒腊肉、咸香入味的萍乡手撕腊鱼以及新余界水乡南塘村的各式腊味,会给您带来不一样的惊喜。
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