A study from Macquarie University suggests python meat as a sustainable alternative to traditional meats like chicken, pork, ...

They can help in many cases, but you'll want to know about their risks and how to use them correctly. That's especially true for people with high blood pressure. Many over-the-counter (OTC ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Simple Feeders is one of the seven segments of the National Pork Board’s Consumer Connect in-depth research identified as a priority segment for growth potential. Kristen Hicks-Roof, director of ...

A pork shoulder, for example, can become tender in just 45 minutes in a pressure cooker, while simmering would require hours. The same applies to other tough cuts of beef, pork, and even game.

Once the pork is cooked and the skin is crisp and crunchy, take the pork belly out, scrape off the salt. You can also give the skin a wipe with a paper towel. Brush over some sunflower oil ...

The key to safely canning tomatoes is to ensure, first, that they're at a safe acidity level, and then to process them at the right temperature for the right amount of time. This recipe is for either ...

He said fundamentals in Tyson’s chicken business are strong and the prepared foods and pork segments have improved, but combined that will not be enough ... As such, we remain on the sidelines as beef ...

National University of Singapore (NUS) food scientists have developed a simple and scalable method for culturing pork fat tissue using ... of secalin scaffolds can be achieved.