“See what other people made mistakes on.” And learn from it. After thoroughly thawing the turkey, Woods turned off the flame under the deep fryer when it reached 350 degrees. “This way, if any grease ...

After 30 minutes, flip the turkey breast to face skin side up and air-fry again until the internal temperature of the turkey reaches 165 degrees Fahrenheit (should take about 15 to 20 minutes).

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Certain holidays are associated with different foods, and for Thanksgiving, that's turkey — but why is that what we eat? We asked a history expert to learn more. Why do we eat turkey on ...

Anything with sesame is his all-time favorite food this week. Cooking a full turkey is no easy task and many of us don't have much practice. If you're in charge of the bird this Thanksgiving ...

YOUR CUE TO THROW IT AWAY. THE DANGERS OF DEEP FRYING A THANKSGIVING TURKEY ON DISPLAY. SACRAMENTO AREA FIREFIGHTERS COME TOGETHER TODAY TO TALK ABOUT THOSE RISKS AND TO DEMONSTRATE HOW TO DEEP ...

We’re talking turkey, of course ... Don’t walk away from your deep fryer. “Never leave your setup unattended,” she says. The reasons are many: The cooker could tip over, something could ...

Kaçkar Mountains, Turkey CNN — In the little wooden hut perched high on metal-wrapped stilts, the drone is high, loud and insistent. With his beekeeping suit on, but hands uncovered ...

As turkey fryers have become more popular, so have burns to people using them around Thanksgiving, said Dr. Robert Schwaner, medical director of the department of emergency medicine at Stony Brook ...

"A Thanksgiving meal, particularly involving a turkey, requires careful attention to food safety to prevent contamination and foodborne illness," food safety expert Darin Detwiler, a professor at ...