Cookbook author and blogger Tieghan Gerard's new cookbook, "Half Baked Harvest: Quick & Cozy," is full of recipes that come ... invented many years ago: pizza pretzels. "I love the pizza pretzels ...
AP flour, baking soda, salt, unsalted softened butter, white sugar, room temperature egg, vanilla, White chocolate chips, peppermint pretzels (I broke mine up), peppermint bark (broken into small ...
This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are ... The dough for these rolls is quick and simple. Instant yeast is dissolved in ...