So much so that I’ve been trying new variations every week. The latest version is a veggie-packed tortellini primavera with a light, creamy sauce. And I just can’t get enough of it.
COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...