Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
The vegetarian nut roast is pretty special, too. The pork, rib eye and nut roast meals are available in kids' portions. The Jolly Butchers, 204 Stoke Newington High Street, N16 7HU. This pub ...