Unless you're feeding your garlic prime rib to a small crowd, you'll likely have leftover meat. Slice it thinly and pile it onto bread to make satisfying roast beef sandwiches or sliders.

Prime rib also makes a great sandwich, especially the French dip. At its most basic, this features a French roll that’s topped with shaved roast beef, horseradish sauce, provolone cheese and ...

Not all cuts of beef are created equal, but how can you tell which one will best suit your needs? Here's the difference ...

Juicy, slow-roasted prime rib is a specialty at many restaurants from casual chains like Texas Roadhouse to upscale spots ...

Looking for the perfect Prime Rib Sauce to compliment your holiday prime rib? You’ve come to the right place. From creamy horseradish sauce to dreamy au jus to buttery dipping sauces, this list ...

With beef production being the largest sector of the agriculture industry in Texas, it is both fitting and appropriate to ...

2004 F&W Best New Chef Melissa Perello keeps prime rib extra juicy by having the butcher leave the fat cap on before tying the beef and roasting everything in a bath of butter.