The boundaries of Wisconsin's deer management units are under review and at least some are likely to be modified before the ...

The Purdue Cooperative Extension Service and the Indiana Department of Natural Resources’ Division of Fish & Wildlife are once again hosting their popular September workshops on processing venison.

One day before archery deer season begins a local business that processes deer meat is destroyed by fire. It happened early ...

In partnership with DNR, Purdue Cooperative Extension Service is once again sponsoring its award-winning series of September venison processing workshops. During each workshop, a deer will be skinned, ...

A Point in Time (PiT) Homeless Count is set to take place in Red Deer on the evening of Thursday, October 10. The PiT Count ...

Pritzl described the review process and led a discussion of proposed DMU changes at a Sept. 16 meeting of the DNR's Deer Advisory Committee. The committee includes DNR wildlife, law enforcement ...

If you happen to hit and kill a deer this year with your vehicle, you can now donate the meat to elderly in the community.

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.