It would stop sheep meat, calf, and night shift venison processing after this season, and remaining venison at the end of the year, at the latest. Group chair Mark Wynne says less livestock means less ...
"When we look at historical harvest for the first three days of archery season, hunters typically check between 2,000 and 4,000 deer, depending on the weather," Meeker said. "But a lot of those deer ...