Born by chance in the 1950s, the colombino has become an icon of Manduria. The crispy pastry, the orange almond filling and the meringue glaze make it a unique dessert, today protected by the Slow ...
The concept isn’t new, of course — pastry chef Chicka Tillman pioneered the space in New York starting in 2003, when she and her husband Don Tillman opened ChickaLicious Dessert Bar.