Puff pastry is such a great way to make a really fancy dessert without much effort (that’s if you buy the puff pastry at the store, anyway). Try my theory out with our Puff Pastry Cream Cheese Danish ...

Cream puffs are ... of making pastry cream from scratch. Make sure to buy instant pudding (not the cook-and-serve variety), which sets up quickly when mixed with cream cheese and cold milk.

Brie cheese ... puff pastry baked brie with blueberries is a savory sweet spread that is so simple to make you will be adding ...

Dishes that play key roles on popular shows seem just as appetizing as anything you'll see Bobby Flay whip up on the Food ...

Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...

Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs ...

cream cheese, mayonnaise and lemon zest. Season with salt and pepper and mix well. Preheat the oven to 180C/160C Fan/Gas 4. On a clean, floured surface, roll out the smaller piece of pastry into a ...

Dried apples are cooked down with spiced cider, fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. Pastry chef Rebecca ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

Brush the pastry with a little beaten egg, lay a sausage down one side of a pastry strip, and roll up tightly. Seal the edge. Repeat with the remaining pastry and filling, then transfer to a tray ...

With filling options more numerous ... James Beard award-winning pastry chef, restaurateur, and cookbook author. A cloud-like ginger-cream cheese frosting and an apple-rum compote line the layers ...