Getting tender smoked pork shoulder requires patience, the right techniques, and care and attention to the process. Expert ...

Recreate your favorite carnitas tacos in plant-based form with this easy and flavorful jackfruit carnitas recipe, perfect for ...

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Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's flavor and moisture. There are two main types of brining: wet brining, which ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

It takes a lot of liquid to brine a whole turkey, but this dry brine for turkey deeply seasons the meat with much less mess and effort. Aside from the aromatics placed in the cavity, you will be ...