Morton, Ill., prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for nearly 100 years.
Pastry chef, Kaitlyn Huber, demonstrates how to make a vegan pumpkin pecan bread. Five Steakhouse is located at St. John's Resort in Plymouth. For more visit, saintjohnsresort.com.