Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and oil. Stir in the leftover pumpkin pie filling. Add the flour, baking powder, and salt. Mix together until all the large clumps are out of the flour, but don't overmix.

We asked the South's best how they make this most classic Thanksgiving dessert—and we learned a few great tips.

With a filling this good, you won’t miss the crust. Thanks to Taryn Be […] The post Crustless pumpkin pie SOUFFLÉ cups! appeared first on The Staten Island family.

When you're baking pumpkin pie, it's better to have more filling than not enough. But before you throw out the extra filling, try out these tasty ideas first.

Pumpkin pie is the quintessential Thanksgiving dessert, but knowing when it’s baked to perfection can be a bit of a mystery. Overbake it and the filling cracks like a parched landscape—not pretty. Undercook it,