In a bowl, add 1 can of pumpkin puree, 1 can of sweetened condensed milk, 2 large eggs, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt. Whisk ...
Debra Freeman isn’t a big pie person ... ago, I made what I grew up eating for the holiday in Ohio,” O’Brien told CNN. “I guess I’ve never thought of it as a pumpkin vs. sweet potato ...
The trade-off? Homemade pumpkin pie, made with fresh ingredients, must be refrigerated to maintain its quality and safety. On the other hand, you've probably noticed pumpkin pies at the grocery store ...