I like to cut a head of green cabbage into one-inch-thick slices, rub avocado oil on them, season with salt and pepper, and then roast the slices at 400 degrees in the oven. I turn them over after the ...
Add these to the same bowl in which you have kept the cabbage. Step 3: In the same bowl add mayonnaise, yoghurt, apple cider vinegar, little bit of sugar, salt and pepper. Mix all the veggies well.