Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp of puttu flour. Later again with 2 ...

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Raised in the Andaman Islands, chef Dhruv Oberoi was influenced by the flavours of South Indian culture in his childhood. His ...

One of the main pilgrimage centres among Christians in Kerala, this church also gains emphasis due to its religious aspect as ...

A two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored these ties through craft, cuisine and ...

Even breakfast starts with a meat dish like mutton stew. Most houses to this day have a wood-fired stove and traditional utensils. One such utensil is a puttu kutti, usually made of brass or copper.

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Diabetes is on the rise in Kerala, with contributing factors like high-carb diets, sedentary lifestyles and stress. Learn ...

Even today, it has coconut milk in it besides baby potatoes and butter.” The cuisine also includes devil’s chutney, trifle ...