Raised in the Andaman Islands, chef Dhruv Oberoi was influenced by the flavours of South Indian culture in his childhood. His ...

Even breakfast starts with a meat dish like mutton stew. Most houses to this day have a wood-fired stove and traditional utensils. One such utensil is a puttu kutti, usually made of brass or copper.

A two-day festival, Anant Samagam, held recently at Delhi’s Travancore Palace explored these ties through craft, cuisine and ...

One of the main pilgrimage centres among Christians in Kerala, this church also gains emphasis due to its religious aspect as ...

Kerala is experiencing the Messi fever right now. Here are five classic delicacies from 'God's Own Country' that are ...

Now take a puttu steamer and layer with 2 tbsp of fresh grated coconut. Followed by 3 tbsp of puttu flour. Later again with 2 ...

Diabetes is on the rise in Kerala, with contributing factors like high-carb diets, sedentary lifestyles and stress. Learn ...

Even today, it has coconut milk in it besides baby potatoes and butter.” The cuisine also includes devil’s chutney, trifle ...

KOCHI: It was ‘food’ for thought for the KSRTC. With the state road transporter deciding to enhance passenger convenience, concerns about dining options on long-haul services could soon be a ...

Must-try local specialties include Idli, Sambar, Dosa, Puttu Kadala curry, Kochi Biryani, Fish Molly, Erachi Choru, Idiyappam egg curry, Appam stew, and Tosa Akaushi beef. Plan your next weekend ...