The restaurant said reservations can be made through Dec. 31, but warned that holiday bookings are filling up fast.

Monty's Red Sauce, the new Sellwood-Moreland Italian restaurant from Montelupo's Adam Berger, will open next year.

Just last year, the restaurant teamed up with late James Beard Award-winining chef Naomi Pomeroy to help “refine and elevate” ...

Portland fine dining restaurant Quaintrelle is closing at the end of this year, restaurant management announced on Instagram.

Quaintrelle, an upscale Portland restaurant that survived eight years, a global pandemic and a move across town, will close ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

On Wednesday, the Supreme Court will hear arguments in a case involving Tennessee’s ban on gender-affirming care for transgender people under age 18. At least 26 states have adopted laws ...

A fatal incident in a Salem apartment fire last Saturday morning has become the center of a police investigation. According to KPTV, Salem Police Department and firefighters were called to the ...

BETHESDA, Md., Nov. 25, 2024 /PRNewswire/ -- Brave Healer Productions announces the release of the second volume of its best-selling We Lead: Building Connection, Community and Collaboration for ...

General manager Jonathan Staehr returns to Jacqueline after stints at Langbaan and Eem, chef de cuisine Jamie Wilcox joins the team after leaving his executive chef position at Tartuca, pastry chef ...