Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

This Quick and Easy Amish Cinnamon Bread is perfect with a simple, sweet bread with a crackly cinnamon-sugar crust and ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda ...

Many families have their own signature banana bread recipe. It's one of those baked goods that gets passed down through the generations. Some have nuts, others sprinkle in chocolate chips ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered ...

Meet my current favorite fall quick bread. Moist, dense and tender, it’s flavored by sweet chocolate chips and tart crystallized ginger that harmonize beautifully with the spicy pumpkin batter ...

This delicious Snickerdoodle Apple Bread combines the flavors of snickerdoodle cookies and fresh apples in a warm and co ...

Nigel Slater proves that making your own bread doesn't have to be time-consuming or hard work. Try his quick soda bread. Preheat the oven to 220C/425F/Gas 8. Put a large casserole dish and its lid ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...