chicken wings are the go-to appetizer for many. And while giving them a quick fry and toss in sauce can make them flavorful, you may be skipping the very important step of brining, which literally ...

It’s all in the prep. When it comes to chicken breasts, it’s always the same story. The lean protein is quick to cook and it ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This easy chicken recipe gets a quick dry brine from brown sugar and salt, and is draped in a reduced soy glaze at the end.