Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Fast food chicken sandwiches come in all different shapes, sizes, and flavors. Here is our definitive ranking based on ...

Fried chicken is beloved the world over, with good reason. Chicken is a beautiful blank canvas that begs to be marinated in ...

For the juiciest chicken, brine it for one hour before air frying. If you’re short on time, a quick 30-minute brine will still work wonders. Store leftover chicken in an airtight container in the ...

Roasting a whole chicken at high heat runs the risk of a dry result. Consequently, brining chicken is a tried-and-true way to ensure that it stays moist and tender during its stint in the oven.

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

Brining is the secret to succulent chicken breasts, whether you cook them on the barbecue or in the oven. Get the recipe here.

Once the salt has dissolved, add the the rest of the water to the brine followed by the rest of the ingredients, allow to cool. Take the chicken or turkey, removing any giblets and rinsing off any ...