Tips for These Moist Zucchini Brownies: For a richer flavor, use dark chocolate cocoa powder. If you don’t have canola oil, you can substitute it with vegetable oil or melted butter. For a healthier ...
These crackly, fudgy vegan brownies from the A New Way to Bake cookbook are primed and ready for adding in any number of mix-ins to, like pecans or walnuts, maybe a pinch of cinnamon, or a swirl of ...
Tahini and chocolate makes for a winning combination of sweet and bitter, but add in tender, mild sweet potato and you have a recipe for success. This simple, foolproof recipe from The Plant-Forward ...
This post may contain affiliate links. See my privacy policy for details. These thick, chewy, and extra fudgy brownies are loaded with milk chocolate toffee bits, making my very popular brownie recipe ...