Mix all the ingredients for the spice rub and sprinkle 1 tablespoon of it over the fish fillets. Rub in gently until lightly coated all over, then set aside. To make the sauce, heat a tablespoon ...

If you prefer a thicker sauce, simply reduce the water or let the curry simmer uncovered for a few more minutes. The creamy coconut milk pairs beautifully with the tender fish, creating a dish that’s ...

Heat the oil in a pan over a high heat and add the onion. Stir-fry for 2-3 minutes until translucent and soft. Add the ginger ...

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

About Fish Curry Recipe: Craving a curry that satiated your soul? Here is a fish curry packed with the goodness of fish marinated in flavourful and aromatic spices, cooked in coconut and tangy ...

Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with plain rice. You can use any fish of your choice, as long as it is fish steaks.

adding more fish sauce, sugar, or lime juice as needed. 6. Simmer: Continue to simmer for another 2-3 minutes to allow the ...

Deliciously fresh and easy this is a curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving.

This 'quick and simple' Thai red chicken curry recipe is perfect to enjoy seeing ... 400ml can reduced fat coconut milk One tsp Thai fish sauce 100g frozen peas 235g pak choi, thickly sliced ...