Let it cool after cooking. Heat oil in a pan. Add mustard seeds, urad dal, chana dal, hing, peanuts, red and green chillies, and curry leaves. Saute until the ingredients are crisp. You can now enjoy ...
Not an easy task! While the plush stuffed elf “keeps ... What’s not to love about a classic snow angel? Whether you use rice, coconut, flour or sugar, you can keep the mess minimal by making ...
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...