Right before serving, add the dressing to the cucumbers and serve immediately. This salad is best eaten right after being made and doesn’t store very well. It’s also best when the vegetables have ...
2. To make the crispy aromatics, heat the oil in a pan and fry the onion, garlic and ginger until crispy, stirring often. Drain on kitchen paper and sprinkle with salt. 3. Tip the cucumbers onto a ...
Burslem loves cucumber, so Alice decided to whack up this fresh and tasty salad. It also goes great with these steamed chicken drummies with sizzled spring onion oil.