Quinoa Tabbouleh is a traditional Middle Eastern salad made with quinoa instead of bulgur wheat. Tossed with tomatoes, cucumbers, parsley, mint, and lemon juice, it's a light and refreshing summer ...

I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and then added some cucumbers for a nice crunch. For a delicious and colorful appetizer, serve in ...

Halve tomatoes, then finely chop onions. Then mix in pre-cooked quinoa (or raw hemp seeds). Juice one lemon and drizzle over salad. Add more if desired. Drizzle olive oil over salad, add more if ...

“This recipe is a twist on an Ottolenghi recipe I like to make,” says Dunn. “Using quinoa is my addition. It’s a great way to make a gluten-free version. I also like to steam quinoa, as it leaves it ...

Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

Discover the fresh and exciting tastes of the Mediterranean with a zesty vegan twist. These recipes are not only ...