Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Brown the rabbit pieces all over and transfer them back to the bowl. Deglaze the dish with the wine and pour this over the rabbit in the bowl. Preheat the oven to 160C/140C Fan/Gas 3. Heat the ...