About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

Take the boiled rajma, potatoes, peas and small bread pieces. Combine this with masalas and mix. 2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till ...

Rajma Chawal, which is red kidney bean curry and rice, is a staple food in the Punjab region of northern India. The majority ...

For many, a plate full of 'rajma chawal' is the anticipated Sunday meal. For others, the delicious combo is an emotion and ultimate comfort food that they can never say no to. This simple and ...