Ramen is all the craze these days. When accompanied by shredded or sliced vegetables and soft-boiled egg, ramen is already a meal in itself and satiates even the biggest appetite. But what if you ...
Hikage prides himself on using mostly domestic ingredients, but many ramen restaurants rely heavily on imported materials like the flour to make noodles. Japan’s import costs have risen as the ...
Launching today (22 November) on the Crowdfunder platform, the proceeds of the fundraise will go towards the costs of opening a second Maneki Ramen in a 2,000sq ft site in the Jewellery Quarter.