Heat oil in a pan, add the mustard seeds, cumin, turmeric powder, salt, red chilli powder, asafoetida and curry leaves. Fry ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

Every Sunday night dinner starts with an antipasto, is followed by the main course, and ends with a homemade dessert. One of ...

Hash Brown Potato Bake is a classic casserole dish associated with comfort and family. Packed with flavor, this dish ...

CBN News"There are so many things you can do with potatoes," said Chef Kalel Chan of Raintree Restaurants, which operates ...

Ajitama Ramen Bistro has two locations. The original Picoas restaurant is located at Avenida Duque de Loulé 36, 1050-091 ...

Instead of relying on flour, traditional seasoned bread crumbs, or panko bread crumbs as your go-to coating for fried chicken ...

Explore the history and global rise of noodles, from their humble beginnings as a comfort food to becoming a versatile and ...

As summer sunshine fades into the cozy embrace of fall, we're greeted by new flavors, festive activities and holidays to look ...

Let us introduce you to Desa Sri Hartamas’ new ramen joint in KL, Minamo Ramen. Discover more about our experience here.

Potatoes are often more popular as side dishes (mashed or baked) or as a quick fix for salty cravings (fries), but this humble and versatile vegetable can easily be elevated to a main dish.

All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...