There are many different ways to upgrade your instant ramen, and the majority of them are as instantaneous as the noodles are ...

This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal, 18g protein, 81g carbohydrate (of which 4g sugars), 34g fat (of which 17g saturates), 1g fibre and 3g salt ...

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

A good bowl of ramen warms the soul with an umami-rich broth and flavorful ingredients, and with the right components, you ...

It’s the spicy kick you’ve been waiting for… Sapporo miso ramen with tofu, soy eggs & corn Bonnie says: Hokkaido – Japan’s most northerly island – is home to a wonderful cuisine rich ...

This delicious Easy Vegetarian Ramen with Tofu is hot, spicy, and bursting with flavor. Subtle notes of ginger and miso-glazed tofu round out this beautiful and quick dish. This BBQ Tofu sandwich ...

“With the spice packet, it makes tofu actually palatable.” Dan Birnbaum, by comparison, is more of a ramen connoisseur. Most Americans buy the Japanese version of ramen. In the 1970s, Nissin ...

To make your kimchi ramen even more satisfying, that you'll add some proteins, like slices of pork and a hard-boiled egg or ...

You can’t feel bad about eating steamed vegetables, a little meat (or tofu), and tender noodles bathing in a lightly salted broth. A ramen bowl isn’t like mac-n-cheese or a beef stew where ...