The roast will continue to cook as the juices inside settle, raising the internal temperature to 130 F for a perfect medium-rare prime rib. Snip the tied bones off the roast, slice and serve.
D.C.’s crowded cast of larger chains like Ocean Prime, Truluck’s, Ruth’s Chris, Mastro’s, the Capital Grille, and Occidental offer consistent cuts, but this list largely focuses on original and ...
One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...