One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Celebrate winter with great spirits by indulging in these warm beverages that stray from the traditional tea or coffee drinks. Winter season is here, and with it comes the strong urge to inundate ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

Celebrate winter with great spirits by indulging in these warm beverages that stray from the traditional tea or coffee drinks ...

As you lift the little ceramic glass to your lips, a familiar flavour rises. It’s not just a single scent though – it’s a myriad of wonderfully spiced aromas. Then, as you take a sip, a warm ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...