One tomato, two garlic cloves, two cups of water, two teaspoons of cumin seeds, two teaspoons of black pepper, one small tamarind, a few curry leaves, two teaspoons of ghee, one teaspoon of ...

4-5 amla, one large tomato, 1-2 green chilli, one tablespoon of curry leaves, two cups water, two tablespoons rasam powder, half a tablespoon of turmeric powder, salt to taste, half a cup of toor ...

Celebrate winter with great spirits by indulging in these warm beverages that stray from the traditional tea or coffee drinks ...

Celebrate winter with great spirits by indulging in these warm beverages that stray from the traditional tea or coffee drinks. Winter season is here, and with it comes the strong urge to inundate ...

Loaded with anti-inflammatory spices like black pepper and turmeric, a steaming cup of salty rasam helps reduce flu symptoms and boost immunity. This tangy drink is also packed with vitamin C and ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

As you lift the little ceramic glass to your lips, a familiar flavour rises. It’s not just a single scent though – it’s a myriad of wonderfully spiced aromas. Then, as you take a sip, a warm ...