Mix well. Pour half the batter into the crust. Add dollops of raspberry jam or fresh raspberries. Swirl with a knife then add the remaining batter. Cool the cheesecake to room temperature, then ...
Cook for 5 minutes or until soft and broken down and sugar has dissolved. Simmer until slightly thickened. Pass through a fine sieve and discard seeds. 3. Set half the raspberry sauce aside for ...