Rava flour, Rice flour, Maida, Jeera , Pepper , Chopped ginger, Chopped green chillies, Chopped onion , Chopped curry, Salt to taste, Required water, Oil for cooking ...

Known as the ‘Dosa Aunty, she is famous for preparing 9 varieties of dosa for the young college crowd from Jain College. Enjoy the taste of Sada, Masala, Cheese, Rava Ghee Roast and even Noodle dosa.

Sooji Idli. For a light lunch, try these savory cakes made with curd and semolina that are soft and steam-cooked.

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

This dosa features onion, tomato, chili and masala with a dose of podi spice, nicknamed “gunpowder” for its potent punch. The Indian words milagai and podi respectively translate to red chili powder.

Transfer the powdered rava into a large bowl. Add 2 tbsp rice flour, 2 tbsp wheat flour and mix well. Now add 2 tbsp hot oil and mix well well. Adding hot oil to flour helps to get crispy dosa.

Rava dosas are served during Mylapore’s happy hour on weekdays. Made from semolina wheat flour, rava dosas have a lacy texture and are served plain or filled. Rava dosa at Mylapore Along with dosas, ...

Jwariche dhirde, a Maharashtrian dish, shares similarities with dosa. Try this authentic Maharashtrian recipe at home.