Sooji Idli. For a light lunch, try these savory cakes made with curd and semolina that are soft and steam-cooked.

Moong dal cheela is a nutritious breakfast option for working ladies, made by combining moong dal, paneer, and vegetables in ...

After 20 minutes, let the rava absorb water. Mix well, add water as needed, and form an idli batter consistency. Grease the ...

Jwariche dhirde, a Maharashtrian dish, shares similarities with dosa. Try this authentic Maharashtrian recipe at home.

Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals ...

It is that one day in our life as citizens that truly brings us together, regardless of who we vote for. It is that day when ...

Here are a few that stood out with their texture, masala and chutneys. Dosa is iconic for its vast fanbase—a versatile South Indian dish that can be a meal anytime, from breakfast to dinner.

Add lentils like toor dal, channa dal, or masoor dal. However, toor and channa dal may need more time to soak and grind. In addition, the idli can be made with rice rava too. Adding rice rava helps to ...

Transfer the mixture to a mixing bowl. Adjust the consistency by adding water if required. Keep aside. Now heat the dosa tawa and spread dosa batter slightly thick. Top with toppings, spreading ...

Don't miss litti-chokha at Patna Junction, crispy kadhi kachori at Ajmer Station, authentic rava dosa at Chennai Central, flavourful batata vada and pav bhaji at Mumbai Central, and mouth-watering ...