Now add ½ cup water and mix well forming a smooth batter. Rest for 20 minutes or until the rava absorbs water. Mix well and ...

After the rava has soaked well, add 1 tsp eno fruit salt and mix gently. Mix the batter until the batter turns frothy. Place the roasted cashew in a greased idli plate and pour the batter into the ...

Idli is a popular South Indian dish known for ... This simple yet delicious recipe allows you to enjoy authentic South Indian flavours at home, providing a nutritious start to your day or a ...

yellow split moong dal, whole green moong dal, white whole mas dal, idli rice, fenugreek seeds +3, turmeric powder, green coriander leaves, beetroot grated, Salt as required, For chana dal chutney, ...

Leftover idlis – 5 Vegetable oil – 3 tsp Mustard seeds – 1/4 tsp Split urad dal – 1/4 tsp Split channa dal – 1/4 tsp Dry red chillies – 3 Curry leaves – A sprig Onion, finely chopped – 1 Turmeric ...

Rasam idli is the ultimate comfort food that brings together the tangy goodness of rasam and the soft, pillowy perfection of idlis. It's quick, easy, and absolutely satisfying! In a pot, mix tamarind ...

ghee, cashew, raisin, rava/suji/semolina, water, sugar, Food colouring (orange), cardamom powder, ghee (for final adding) ...

Upma is a versatile and popular dish in South Indian cuisine, typically made from semolina or rava, but it can be prepared ...

Actors Nayanthara and Dhanush were seen under the same roof for Idli Kadai producer, Aakash Baskaran's wedding, after their public fallout. Several pictures and videos of the two stars at the function ...

Kodubale Recipe | Ring Murukku Recipe | Spicy Kodbale with step-by-step photo and video recipe. Perhaps one of the most popular underrated snack recipes of Karnataka cuisine. Even though this spicy ...

Idli Who does not love ... more often than not, made of rava (semolina). It is very versatile; 1 serving will yield about 200 calories, which will fill you up while being gentle on the stomach. It can ...