After the rava has soaked well, add 1 tsp eno fruit salt and mix gently. Mix the batter until the batter turns frothy. Place the roasted cashew in a greased idli plate and pour the batter into the ...
Mix well, combining everything well. Rest for 15 minutes or until the rava absorbs well. Now add ¼ cup water adjusting consistency as required. Just before steaming add ½ tsp Eno/fruit salt and mix ...
Rava idli is a healthier twist on the traditional rice-based idli. If you don’t have the time to ferment batter, instant rava idli is perfect for a South Indian meal. Follow this simple recipe and ...
Idli is a popular South Indian dish known for ... This simple yet delicious recipe allows you to enjoy authentic South Indian flavours at home, providing a nutritious start to your day or a ...
Oats Idli are gaining popularity due to its taste and healthy content. Here is how you can make this quick and easy recipe. Oats Idli is an easy Indian breakfast recipe that includes rava or semolina ...
It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes ...
Roast semolina (rava) lightly in a pan, then mix it with yoghurt, water and salt to form a smooth batter. Temper mustard seeds, cumin, curry leaves and green chillies in oil, then mix into the batter ...
Idli Makers are used for steaming soft idlis. They have different capacities to cook multiple idlis at a time. Idli Makers are made from durable materials like stainless steel and aluminium ...