washed and soaked Sona masuri rice, warm water, skimmed milk (preboiled and cooled), organic sugar or coconut sugar, ghee, cardamom powder , cardamom pods (optional), chopped mixed nuts, ghee for ...

Enrico Rava, born in Trieste in 1939, is undoubtedly the most internationally acknowledged Italian jazzman. In forty years of his career as trumpet player, and composer, he has produced more than ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

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chopped pineapple, Semolina/ Rava/suji, Sugar, water, Elaichi powder, Plums and cashew nuts, ghee, yellow food colour ...

This rava fry made from a speciality tuber called mudali, which is grown by the Kunbi community in the Western Ghats. Rich in fiber and nutrients, tubers like Mudali are not only delicious but ...

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...