Speaking to TOI, Dr C Sivaleela, director of the state food safety wing, explains the risks involved in consuming unregulated raw egg mayonnaise. Q) Why did the state ban raw egg mayonnaise?
“Check eggs for any cracks and avoid eating them if damaged. Proper food safety practices, including thorough hand and utensil washing after contact with raw eggs, should also be applied,” he sai ...
and storage of mayonnaise made from raw eggs across the State. This prohibition order, issued by the Commissioner of Food Safety, came into effect on October 30 and will be in force for one year.
Telangana banned raw egg-based mayonnaise due to food safety concerns, following several recent cases of food poisoning. The state government issued the order a day after one person died and 15 ...
storage and sale of mayonnaise made from ‘raw eggs.’ The order issued by the state commissioner of food safety was effective immediately following complaints linking the product to suspected ...