Raw Chef Jane joins Living East Tennessee to bring some raw vegan goodness to your table this fall. Check out this one-of-a-kind recipe and how you can incorporate it into your gatherings.

Prep time: 15 minutes Cook time: 5 minutes. Fridge life: 3 days. We made this salad for our very first catering job. Back then we called ourselves "4ate7 Wholefoods" - for some reason we thought ...

If you have been on TikTok over the last few weeks, you have likely seen a snippet of food critic Keith Lee’s viral video ...

Bird flu H5N1 has been found in raw milk in California, officials have said, raising concerns about the growing threat of the ...

When Meta Burger announced its impending closure last weekend, hundreds in the local vegan community expressed their sadness on social media. One user questioned, “Why can’t vegan restaurants survive ...