Beef: I’m using beef chuck.You can also use stewing beef, beef shanks, ribs, necks, tails, or any other cheaper cuts of beef ...

Instructions 1. Heat Things Up: Preheat your oven to 350°F (180°C) or 320°F (160°C fan). You can also use a slow cooker or ...

It’s the time of year when soups and stews have returned to my dinner rotation, and one of my favorites is Hungarian goulash (or gulyás), a stew made from browned beef and hearty vegetables ...

BUDAPEST (JTA) — I always try to spend at least part of the High Holidays in Budapest, so I can sample some of the spicy mixture that characterizes the Jewish experience in the Hungarian capital.