Save this recipe for later Add recipes to your saved list and come back to them anytime. A stir-fry doesn’t need to be much more than a favoured vegetable ... Heat a wok over high heat and add the oil ...
Fry the chicken for 2–3 minutes on each side, or until nicely browned. Browning the chicken will add lots of colour and flavour. Transfer to a slow cooker pot. Off the heat, melt the butter in the ...
Stir well then return the pan to a low heat and fry for a few seconds ... Serve with the rice, tagliatelle or potatoes and vegetables. This recipe also cooks really well on a low setting too, but it's ...