Divide the mixture into 8 small balls. Set aside, covered, to bring to room temperature. 2. In a small bowl, whisk together the lemon zest and juice, mustard, yogurt, garlic, apple cider vinegar, ...
Below, check out two recipes from "Pass The Plate" and try them at home in your own kitchen ... 3 tablespoons maple syrup 3 tablespoons rice vinegar or apple cider vinegar, plus more to taste 3 ...